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Friday, July 27, 2012

Ham and Egg Quiche

Hilary, this one is for you! Enjoy! It is really easy.


3 eggs, beaten 
3/4 cup milk 
salt 
pepper 
1 cup chopped cooked ham 
1 cup shredded cheddar cheese 
1 9" unbaked pie shell Directions: 


1 Beat eggs with milk, salt and pepper in bowl. 2 Add ham and cheese. 3 Pour into pie shell. 4 Bake at 350 degrees for 45 minutes. 5 Let stand for several minutes before serving.

Original Recipe from Food.com (click here)

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