2 cans (15 oz.) sliced peaches, canned in juice, drained
2 cans (11 oz) mandarin oranges, drained
1 can (20 oz.) unsweetened pineapple chunks, drained
1 cup halved fresh strawberries
1 cup green grapes
1/2 cup fresh blueberries
1 cup reduced sugar cherry pie filling (canned)
In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes, and blueberries; stir gently. Refrigerate.
For a healthy alternative, substitute 1 cup low-fat vanilla yogurt mixed with 1 tblsp. honey, for the cherry pie filling.
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